Post by clumsythumbs on May 29, 2019 10:01:46 GMT -5
I have heard that, but have just used metal ones. I was unable to find any myself. I think some folks have used plastic cutlery? Like using a plastic knife to cut their lettuce off?
If you want to avoid the brown edges, you can either just 'tear' off the lettuce and/or trim it closer to the base. Even when doing this, in my experience, there is some browning because the exposed edges are being exposed to air and thus oxidize. To my knowledge, other than for aesthetic reasons, there is nothing wrong with brown edges per se.