Shawn
Administrator
Posts: 16,234 
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Post by Shawn on Feb 21, 2018 19:19:45 GMT -5
Is the pepper on the right recovering at all?
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Feb 21, 2018 23:46:43 GMT -5
Yes the one on the right looks much better. Which is really nice since that one’s fruit hasn’t ripened yet.
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Shawn
Administrator
Posts: 16,234
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Post by Shawn on Feb 22, 2018 3:19:21 GMT -5
I am happy to heat that at least
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Feb 25, 2018 18:45:57 GMT -5
My remaining plant. The Italia, ripening.  |
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Shawn
Administrator
Posts: 16,234
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Post by Shawn on Feb 26, 2018 4:47:36 GMT -5
It has recovered some Mary. Looking much better.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Feb 28, 2018 20:24:11 GMT -5
This is how I used my one harvest of Costa Rican Sweets. Somewhat pedestrian, but it’s always satisfying with homemade ranch dressing. In a cute seashell dish. (Though the pic was taken with the seashell dish on top of a plate.)  |
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Shawn
Administrator
Posts: 16,234
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Post by Shawn on Mar 1, 2018 6:38:41 GMT -5
I love fresh peppers and ranch dressing. Cute dish too!
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mike
The Pepper King
Posts: 3,661 
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Post by mike on Mar 1, 2018 17:00:03 GMT -5
Those look wonderful! I'll bet they tasted great.
My latest research is for a cream cheese dip that is a little spicy and savory, too. When I say spicy, I mean pickled Pepperoncini heat level. Add in some crumbled bacon, garlic, fresh dill, rosemary, and ...
Still working on the rest. What I just mentioned is missing something.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Mar 2, 2018 5:21:57 GMT -5
I love the addition of pepperoncini. The heat plus vinegar is yummy. I’ll have to remember that. Maybe also some finely grated cheddar to compliment it and the bacon. (Mmmmm, cheese and bacon!)
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mike
The Pepper King
Posts: 3,661
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Post by mike on Mar 2, 2018 17:28:06 GMT -5
Yes, I was thinking of Extra Sharp Cheddar or Blue Cheese. And some crumbled Walnuts, too.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Mar 23, 2018 2:03:36 GMT -5
My Italias are finally fully ripe! We had one last night with dinner and it was delicious.  |
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Shawn
Administrator
Posts: 16,234
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Post by Shawn on Mar 23, 2018 5:47:32 GMT -5
Very nice! It recovered and your peppers look great.
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Post by jcosmo on Mar 23, 2018 22:52:35 GMT -5
They're beautiful! Are you going to try for a second harvest after picking these, or start a new project?
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Mar 24, 2018 9:22:07 GMT -5
Following this! I'm hooked on peppers for my next project. So many to choose from! I'm really sorry the one plant died.  |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Mar 30, 2018 0:11:35 GMT -5
They're beautiful! Are you going to try for a second harvest after picking these, or start a new project? No the roots look too sick to muster the energy to create another harvest. We had these peppers the other night. They were very fruity! |
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Shawn
Administrator
Posts: 16,234
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Post by Shawn on Mar 30, 2018 5:15:14 GMT -5
Fruity in a good way I hope???
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Mar 30, 2018 12:34:10 GMT -5
Fruity in a good way I hope??? Yes, most definitely! |
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