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Post by drbanks on Dec 26, 2017 12:53:29 GMT -5
I have to keep trimming this thing back to keep it out of the hood. Whoever said it was a one-foot plant may have been fibbing!
It is starting to flower, though.
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MaryL
AGA Farmer
Posts: 3,532 
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Post by MaryL on Dec 31, 2017 11:28:08 GMT -5
That’s kind of a bummer. You invest so much time in a garden to find that the plant is not ideal for the hood.  |
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Post by drbanks on Jan 22, 2018 7:53:35 GMT -5
I have really been neglecting this plant, but even so, I'm seeing actual peppers on it.
I'd like to see one good harvest from it, get those in a pickling jar, then let the plant go.
SIGH.
Just having such a hard time keeping up with all of these.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Jan 22, 2018 9:03:15 GMT -5
Sorry i did not work out especially with the time you put in.
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Post by drbanks on Jan 22, 2018 11:32:26 GMT -5
Well, I'm sure it would have worked out better if I'd paid more attention to it.
But, it's also in the row of 4 harvests that I want to shut down.
I think my current goal is to have the Farm Plus, two Extras and three Bounties planted and stick to that for the coming months.
One of the issues with Harvests is that I mix my nutes by the gallon, and a Harvest takes more than a half gallon and less than a full gallon, so it doesn't work out evenly. The Farm, I can just mix a 4.5 gallon bucket to fill both sides.
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Post by drbanks on Feb 8, 2018 12:54:23 GMT -5
I've been really neglecting these, but I do see a couple decent sized peppers have set anyway.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Feb 8, 2018 13:33:13 GMT -5
Glad you are seeing peppers.
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Post by drbanks on Mar 28, 2018 10:21:41 GMT -5
This has been giving me a few peppers for my hot dog dining pleasure, but it's the last of the row of 4 harvests that I want to clear off that counter to make room for the Farm. Thinking of killing it.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Mar 30, 2018 9:34:44 GMT -5
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Apr 1, 2018 10:57:52 GMT -5
Brutal. Don't get on her bad side!
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Post by drbanks on May 7, 2018 9:51:22 GMT -5
Got some good peppers off this. Had to terminate it in my destructive house cleaning.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on May 7, 2018 10:54:43 GMT -5
If I were healthy I would come help you. I love tearing into things and rearranging.
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mike
The Pepper King
Posts: 3,661 
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Post by mike on May 7, 2018 16:30:51 GMT -5
Sounds interesting. I just went through my pantry and found two jars of the Jalapeno M pickled peppers I canned in January 2015. I was surprised how firm they are after over three years. And they are quite hot. I don't remember them that hot. It's too bad I used up the pickled Bulgarian Carrot peppers. They were great on Pizza.
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