Shawn
Administrator
Posts: 16,267 
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Post by Shawn on Apr 21, 2018 17:02:41 GMT -5
Yummy
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Apr 22, 2018 17:25:32 GMT -5
They're beautiful!
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on May 17, 2018 19:21:20 GMT -5
I harvested the last of the Sheepnose peppers. They were so sweet and crunchy and juicy. I used them to make sausage and peppers, with my newly arrived shipment of Vidalia onion as well. Dee-lush!   |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on May 18, 2018 6:03:58 GMT -5
That looks DELISH!
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Post by Deleted on May 18, 2018 8:02:13 GMT -5
Another great project, Mary. in the end it is all worth the time and effort.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on May 22, 2018 8:46:25 GMT -5
That looks really tasty.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on May 23, 2018 19:10:00 GMT -5
Thank you! I felt a little guilty to “waste” the fresh crunchiness by using them in a cooked dish, but the sweetness was so amplified.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on May 23, 2018 22:16:20 GMT -5
Sausage and peppers is never a waste, but I get what you mean. Luckily, you can grow more!
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on May 25, 2018 0:04:51 GMT -5
Sausage and peppers is never a waste, but I get what you mean. Luckily, you can grow more! Yes! And you just can’t get as sweet a pepper at any store as you can grow these home grown peppers.  |
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Kate
AGA Bounty
Posts: 953
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Post by Kate on May 25, 2018 4:19:15 GMT -5
It's true. Nothing is as good as literally fresh, especially living here in the winter. The summer is good because we have a very intense, amazing growing season in Alaska. The winters are another story. Produce is "okay", but certainly not fresh picked. Besides, when you grow it yourself there's something extra about it that makes it that much better.
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