Shawn
Administrator
Posts: 16,265 
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Post by Shawn on Apr 12, 2018 6:11:13 GMT -5
How exciting. Are the office people enjoying these or are you saving them for yourself?
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Post by drbanks on Apr 12, 2018 6:32:26 GMT -5
They love them.
We have breakfast brought in every wednesday morning, consisting of those eggs-sausage/bacon-cheese-grease sandwiches, and they all heap them up with either the jalapenos from the pickling jar or some salsa I made from the Bulgarian Carrots GAL.
I'll also bring in some Lemon Drop peppers for a guy in the office who really loves them.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Apr 12, 2018 6:43:01 GMT -5
That is great that everyone enjoys them.
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Post by drbanks on Apr 12, 2018 8:10:13 GMT -5
I might add that this batch is particularly sweet and juicy. Aside from their inherent interactivity, that is.
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Post by drbanks on Apr 16, 2018 7:59:03 GMT -5
Before today's harvest:  |
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Post by drbanks on Apr 16, 2018 8:00:34 GMT -5
Today's harvest. Sliced and into the pickling jar. There were three more I could have harvested, but they still had some green on them, so they can wait until later this week. That's for certain is that they're ripening quickly now.  |
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Apr 16, 2018 8:15:30 GMT -5
That plant is amazing! It's nice to see them with lots of leaves as well as peppers.
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Post by drbanks on Apr 16, 2018 9:24:30 GMT -5
I think I'm going to have to do another round of topping to get it out of the lights again.
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Post by drbanks on Apr 16, 2018 9:26:16 GMT -5
Still have another 11 on there in the process of ripening.
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Post by drbanks on Apr 18, 2018 6:36:07 GMT -5
And another four this morning. Three for the pickling jar, one for pepperholic coworker.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Apr 18, 2018 8:48:40 GMT -5
LOL! I get an image of your co-worker doing a gimme-gimme  |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Apr 18, 2018 19:10:17 GMT -5
Love it!! You certainly have the touch with these.
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Post by drbanks on Apr 19, 2018 17:01:19 GMT -5
No formal harvest today, but a coworker who hasn't shown that much interest asked me today if she could have one for cooking tonight.
I gave her the reddest, fattest one on the plant.
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Post by drbanks on Apr 23, 2018 9:28:11 GMT -5
This morning was the harvest of the last peppers on the plant. All were ripe. Now waiting for new blossoms. Before harvest:  The actual peppers:  Coworker took one; the rest went into the pickling jar |
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Apr 23, 2018 10:21:37 GMT -5
They look so yummy! I hope they flower up again quickly for you!
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Post by drbanks on Apr 23, 2018 15:27:52 GMT -5
Just took a look. Already see 2-3 open, fairly large (for a mini Jalapeno) blossoms open and a half dozen more about to open.
I just buzzed them with my Be the Bee.
So, I think it's going to continue to be fruitful.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Apr 24, 2018 14:09:32 GMT -5
That’s awesome! That’s such a happy plant.
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Post by drbanks on May 22, 2018 21:53:21 GMT -5
So, some new peppers have finally set, so round 2 is officially on.
They've been slow to set, so I brought a nip bottle of CaliMagic from home to speed it up.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on May 23, 2018 3:20:28 GMT -5
YAY more peppers for the workers  |
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Kate
AGA Bounty
Posts: 953
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Post by Kate on May 23, 2018 6:46:19 GMT -5
That stuff really is "magic". It's shocking what a difference it makes after feeding.
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