mike
The Pepper King
Posts: 3,661 
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Post by mike on Oct 15, 2017 16:13:55 GMT -5
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Post by drbanks on Oct 15, 2017 16:53:00 GMT -5
I really like that you came prepared!
Both tests I've seen now seem to have quite the crunch snap as you bite into them.
Were you able to discern any flavor aside from the OMG!?
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Shawn
Administrator
Posts: 16,228 
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Post by Shawn on Oct 15, 2017 16:55:26 GMT -5
It appears you and Mark had the same type of review, hot and painful
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mike
The Pepper King
Posts: 3,661
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Post by mike on Oct 15, 2017 17:02:29 GMT -5
Yes, there was an initial sweetness. But the heat kicked in fast. I am going to make my Mexican pizza with these. These peppers instead of jalapenos. I haven't made one in about a year.
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Post by drbanks on Oct 15, 2017 17:59:36 GMT -5
I love it. Both reviews: "OMG, this is hot!!!"
Both post reviews: "I'm going to eat more!"
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mike
The Pepper King
Posts: 3,661
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Post by mike on Oct 16, 2017 14:01:40 GMT -5
This pepper pretty much gives the heat up front. There was a moment that I could taste the sweetness, but the heat followed pretty quickly. The carrot tastes better than a habanero. I find habaneros to have a bitter edge to them. There are a number of other peppers, like the Jamaican Mushroom peppers, both yellow and red. Both of those let you enjoy the sweetness for a few seconds before the heat kicks in. The yellow has cayenne level heat. The red is as hot as most habaneros.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Oct 19, 2017 7:35:10 GMT -5
Love the review!!! Very fun for us spectators.  Btw, I thought of you and your famous Mexican pizza the other day as I was playing with some homemade pizza dough and fixings, because I had just made a batch of refried beans in the pressure cooker and thought hmmm, maybe I should attempt to recreate Mike’s Mexican pizza. But I didn’t have the other appropriate ingredients to go with the beans, outside of cheese and onions, so I went with traditional pepperoni, mushroom and onion. I still have the beans though, lol. |
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Post by Deleted on Oct 19, 2017 8:42:04 GMT -5
YOU ''SCARED''?! No Way!
Another great video from Mike!
I knew we were in for trouble when you brought out the milk and bread..armed for the battle!
And then, whenever I saw your face start to turn flaming red, I KNEW you were not kidding at all.
Kudos to Mike and Mark..our taste test guys! Lights, Camera, Action!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Oct 19, 2017 15:56:49 GMT -5
My Mexican Pizza will have to be modified a bit. It changes often, anyhow. The big thing I no longer have is my blended homemade salsa. It had the consistency somewhere between tomato sauce and tomato paste. It was spicy and smooth.
I will lay down the tortilla. Spread re-fried beans on that. This time I will spread tomato paste on that. Season it. Brown Hot Italian Sausage and sprinkle on top. Cut up the peppers and give the pizza a lot of peppers. Add a heavy layer of 4-Cheese Mexican shredded cheese. Add fresh cilantro. Sprinkle jalapeno hot sauce over the top. Bake.
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