Post by Shawn on Oct 15, 2017 18:07:27 GMT -5
Mike had a good idea placing them here.
Please see Mark's review below: Mark said (after video stopped) that it would be good in chili, sauces, stews and even pickling with the thick skin.
So Mark's review can be found here:
www.flickr.com/photos/25260152@N03/37437168600/in/datetaken/
Once all was settled and done he really enjoyed this pepper. While he said it was a painful heat in the video after he finished the pepper he was wondering if there was another ready LOL... but there is not yet.
Please see Mark's review below: Mark said (after video stopped) that it would be good in chili, sauces, stews and even pickling with the thick skin.
So Mark's review can be found here:
www.flickr.com/photos/25260152@N03/37437168600/in/datetaken/
Once all was settled and done he really enjoyed this pepper. While he said it was a painful heat in the video after he finished the pepper he was wondering if there was another ready LOL... but there is not yet.
