MaryL
AGA Farmer
Posts: 3,532 
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Post by MaryL on Nov 5, 2017 14:05:16 GMT -5
We harvested a bunch of lemon grass from our giant bush outside. It’s time to make my lemon grass chicken curry dish. It’s scrumptious and freezes well so it’s good for do-ahead for dinner party.  |
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Post by drbanks on Nov 5, 2017 14:11:09 GMT -5
Oh, yum!
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Nov 5, 2017 14:43:11 GMT -5
You know I do not think I have ever cooked with Lemon Grass.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 6, 2017 10:43:07 GMT -5
It’s so yummy. Very woody, though, so you only really use the bottom several inches. Some just pound the stem and throw it in the soup or curry like you would a bay leaf and fish it out later.
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Post by drbanks on Nov 6, 2017 10:44:46 GMT -5
Tom Yun Gai
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 6, 2017 11:00:18 GMT -5
It’s only 8 am here and you’re making me want to order delivery already, lol. |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 17, 2017 11:49:27 GMT -5
The landscaper harvested more lemongrass! I thought that last batch was it for the season. These are even fatter at the base so I should be able to have more of the tender interior. I have them soaking in water so they don’t dry out. (I hope that’s correct to do). I’ll be making another curry, this time a double batch, for the freezer.  |
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Nov 17, 2017 15:17:14 GMT -5
Wow, those look great!
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Post by drbanks on Nov 17, 2017 15:40:33 GMT -5
Shoot. Now I'm going to have to go get some take-out Thai food.
Does the name Pavlov ring a bell?
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 21, 2017 16:17:22 GMT -5
Hah!
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