Shawn
Administrator
Posts: 16,219 
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Post by Shawn on Nov 8, 2017 18:38:45 GMT -5
I ended the other Harvest and transplanted the Cilantro, Rosemary and Thyme here. As of today I also started a Genovese Basil.
Machine: Harvest
Sponges: Park
Pods: Cilantro (Park), Thyme (Burpee), Rosemary (Burpee) and Genovese (Swallowtail)
Nutes: 8ml
I just finished harvesting a ton of Thyme. Next week I will end this one. I also plucked a few Cilantro stems. Once I remove the thyme I may plant another Cilantro.
Please excuse the cardboard in the background, I forgot to throw it away.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 9, 2017 10:09:08 GMT -5
I’m glad you saved the rosemary from the other Harvest. I’m still pulling for that little guy.
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Nov 9, 2017 10:35:22 GMT -5
Me too.  |
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Post by drbanks on Nov 9, 2017 11:51:38 GMT -5
Me three!
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Nov 15, 2017 7:03:35 GMT -5
I harvested all the Thyme. Boy did that take a lot of time to do LOL. removing each of those tiny leaves. But now I have a huge container in the freezer waiting to be used for Thanksgiving dinner.
The Rosemary is doing well. The Cilantro is going wild and all 4 seeds of the Genovese are growing. I am waiting to prune it down to one, just not time yet to do.
I think I am going to plant another Cilantro later today as I need to stock my freezer as well as have fresh on hand.
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Post by drbanks on Nov 15, 2017 7:14:01 GMT -5
So glad that the Rosemary is finally coming around!
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Post by drbanks on Nov 15, 2017 7:15:42 GMT -5
I've got an unplanted harvest. Maybe six cilantro pods would perk both it and me up a bit.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 16, 2017 16:26:13 GMT -5
I need to plant more cilantro as well. I think the last 2 unlabeled herb pods that didn’t make it were the cilantro :/
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Nov 19, 2017 13:13:33 GMT -5
My Rosemary is growing ever so slowly. I figure by Spring it may be ready to be picked LOL The Genovese is growing slower but I think it is because it is cooler in the house, as for the Cilantro, I nipped a lot at it yesterday for the Salsa (and used some of my frozen stash.   |
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Post by drbanks on Nov 19, 2017 16:16:01 GMT -5
It should pick up after a bit.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 23, 2017 15:16:50 GMT -5
Your herb gardens are always so much tidier than mine.
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Post by drbanks on Nov 23, 2017 16:01:42 GMT -5
Her everything gardens are always so much tidier than mine.  |
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Nov 23, 2017 16:06:07 GMT -5
I am not OCD by any means but I try to keep them clean. One because I like the cleanliness and two, I do not want Proxy eating any hting that falls, especially if a pepper buds falls off,
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 23, 2017 18:06:14 GMT -5
I need to remember that I should keep them trimmed even if I’m just going to throw it away.
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Dec 8, 2017 17:25:59 GMT -5
Here is the Cilantro, Genovese and Rosemary  |
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Post by Deleted on Dec 8, 2017 20:33:05 GMT -5
my rosemary never got to looking like THAT!
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Post by drbanks on Dec 8, 2017 20:59:15 GMT -5
It's not the speediest of plants, but Shawn has shown admirable patience with it.
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Dec 9, 2017 5:35:19 GMT -5
It's not the speediest of plants, but Shawn has shown admirable patience with it.  admirable patience  Stop! Do you know how many times I have removed that from the Harvest to ditch it only to say nah leave it grow. Just last night I wondered if I should keep it. But I am, for now  |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Dec 11, 2017 12:30:31 GMT -5
It had a bit of a growth spurt, inasmuch as rosemary can. It’s noticeable. And it looks healthy.  |
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Shawn
Administrator
Posts: 16,219
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Post by Shawn on Dec 22, 2017 11:13:42 GMT -5
Just pinched back my Basil and Cilantro. Cut a few Rosemary leaves off too.
Also planted a pod with 3 seeds of the Dwarf Greek Basil. Can't wait to see how this tastes.
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admirable patience 
