Jamaican Yellow Mushroom Peppers [8/23/2020] [TERMINATED]

Yes, these are my favorites. The sauce is the best!

This was one of my favorite sauce recipe's:

Jamaican Hot Yellow "Mushroom" Sauce



1 lb. Yellow Carrots

0.7 lb. Yellow Bell Peppers

.4 lbs. Jamaican Hot Yellow Peppers

20 oz. Apple Cider Vinegar

20 oz. Carrot Juice

4 oz. Extra Virgin Olive Oil

1 Tbs. Crushed Dried Basil

1 Tbs. Crushed Dried Dill

1 Tbs. Granulated Onion

1 Tbs. Fresh Ground Sea Salt



Sauté Carrots, bell Peppers and Garlic in pan until nearly soft. Add hot peppers and continue until everything is soft, but not mushy. Add vinegar and Carrot juice. Simmer 20 minutes. Add remaining ingredients, stir well and let cool. Run through food processor until smooth. Taste, and make seasoning adjustments. Put back in pan to heat and reduce to desired consistency.

BTW, the sauce recipe is not as hot as Tabasco Sauce. The pepper is as hot as a Tabasco Pepper.

Here is the first soldier poking his head out at one week. Two others have loops in them. Nothing yet on the Red side. I think I see activity, but the Reds were slower when I grew them last, too.

I hope he likes it. I made this sauce as a thicker hot sauce for hot dogs or hamburgers. You don't really taste the carrot. It is slightly sweet, with a nice little punch for your food.

I changed the water and gave them 16 ml nutes.

They look great