Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Feb 5, 2021 16:52:03 GMT -5
I found this page that gives all kinds of suggestions of spices, herbs, condiments, dairy and other things to add interest to your Swiss Chard dishes.
|
|
|
|
Post by Deleted on Feb 5, 2021 17:29:29 GMT -5
My favorite way to eat chard is to cook up some bacon. Wilt the chard in the bacon grease, chop up the bacon and sprinkle on top. Sometimes I'll add goat cheese or a splash of vinegar.
|
|
Shawn
Administrator
Posts: 16,218 
|
Post by Shawn on Feb 5, 2021 17:30:18 GMT -5
I wish I liked it but I don't.
|
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Feb 5, 2021 18:02:21 GMT -5
I wish I liked it but I don't.
It is so bland that you have to add flavor to make it good. Bacon, onions, garlic, chicken broth, a few red pepper flakes and a tiny bit of red wine vinegar, and it is unbeatable. (to me)  |
|
Shawn
Administrator
Posts: 16,218
|
Post by Shawn on Feb 5, 2021 18:25:33 GMT -5
Isnt it bitter
|
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Feb 5, 2021 19:12:38 GMT -5
No, not to me. But I also like bok choy and it is bitter.
|
|
|
|
Post by Deleted on Feb 5, 2021 22:07:00 GMT -5
I find to be less bitter and have a better mouth feel than spinach. It's one of the few greens I can tolerate. |
|
Shawn
Administrator
Posts: 16,218
|
Post by Shawn on Feb 6, 2021 4:00:06 GMT -5
I don't like spinach either. Give me varieties of romaine and I am happy.
|
|
Sher
AGA Farmer
Posts: 7,025
|
Post by Sher on Feb 6, 2021 8:05:09 GMT -5
I don't like spinach either. Give me varieties of romaine and I am happy.
Well, at least you have superb taste in lettuce!  |
|
