Sher
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Post by Sher on Jul 3, 2021 19:28:03 GMT -5
I started new Swiss chard, romaine and bok choy today. They will get transplanted to totes when they are bigger.
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campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
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Post by campingcorgis on Jul 3, 2021 20:16:31 GMT -5
Cool & like the presentation too!  |
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Sher
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Post by Sher on Jul 9, 2021 16:17:42 GMT -5
I have a lot of bok choy doublers that need to be split. Yay!
I will split some of them into another Harvest, then when they are a little bigger, move some of them into totes.
The Parris Island is a little slower, but also will have extras.
I didn't even realize the Swiss chard was up, until I lifted up two of the condensation-covered caps and discovered them smashed against the tops. There's another tiny one up just above the sponge. They are notorious for sprouting at different times.
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Happy
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Post by Happy on Jul 10, 2021 16:17:52 GMT -5
Sher how do you split the seedlings without damaging them? Inquiring minds want to know!  |
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Sher
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Post by Sher on Jul 10, 2021 17:16:11 GMT -5
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Sher
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Post by Sher on Jul 20, 2021 16:01:35 GMT -5
Bok choy, lettuce and Swiss chard that I havent gotten around to transplanting yet. I put the duplicate bok choys into another Harvest, so I have two of those.
The romaine is getting tipburn because it needs calmag.
I did not soak the Swiss chard seeds this time, just the pods, so germination was very spotty.
I have felt in slo-mo lately, so am behind in all my hydro projects.
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Sher
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Post by Sher on Jul 27, 2021 22:20:26 GMT -5
These all grew huge, and I never got them transplanted. Instead, I have been eating them in salads and they keep outgrowing the Harvests.
I have been dragging my feet on waterproofing the rain tower and getting it planted.
Will start new seeds for it in a seed starter.
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Shawn
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Post by Shawn on Jul 28, 2021 5:25:09 GMT -5
I am glad you are enjoying them. Eat away
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Sher
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Post by Sher on Aug 8, 2021 12:49:28 GMT -5
The lettuce is starting to bolt, and one bok choy has been so heavily harvested that it has started to decline.
This one has been more lightly harvested and still looks good.
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Shawn
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Post by Shawn on Aug 9, 2021 4:13:30 GMT -5
Well think of what you will be starting next  |
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Sher
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Post by Sher on Aug 10, 2021 10:15:15 GMT -5
I still have the Harvest full of bok choy pictured above.
But I picked almost all the leaves off the other one that I thought was going downhill. We ended up with a huge bowl of bok choy in a stir fry last night (almost too much) from it.
Plus I did an R&R on the trimmed plants, and it looks like I should get another sizeable harvest from it.
I am surprised by all the food one of these little units can produce.
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Shawn
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Post by Shawn on Aug 10, 2021 13:06:25 GMT -5
Healthy looking. I am not a fan of choi, but love looking at it.
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Sher
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Post by Sher on Aug 24, 2021 11:37:25 GMT -5
The bok choy keeps going and going and going.
I am eating it slower now, mostly for wraps and small salads.
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Sher
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Post by Sher on Sept 11, 2021 22:42:26 GMT -5
The bok choy is starting to look ratty, but you would not believe how much food I have harvested from the two Harvests.
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campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
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Post by campingcorgis on Sept 12, 2021 10:07:37 GMT -5
Gives me a craving for Wonton soup!
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Sher
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Post by Sher on Sept 12, 2021 11:51:30 GMT -5
Gives me a craving for Wonton soup! Ooooh yes!  |
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Sher
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Post by Sher on Sept 30, 2021 18:23:05 GMT -5
The bok choy has produced for so long that I am starting to get tired of it. I never thought that could happen.
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campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
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Post by campingcorgis on Sept 30, 2021 18:30:34 GMT -5
The bok choy has produced for so long that I am starting to get tired of it. I never thought that could happen.  |
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Shawn
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Post by Shawn on Oct 1, 2021 3:01:03 GMT -5
There is a first for everything LOL...
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Sher
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Post by Sher on Oct 10, 2021 12:05:43 GMT -5
It 's time to harvest both Harvests of bok choy. It is getting tough. They have had a great run.
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