Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Feb 2, 2022 18:27:24 GMT -5
WOW!!!!
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Feb 3, 2022 8:46:43 GMT -5
Wow, what a nice haul and nice looking peppers.
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Post by lynnee on Feb 3, 2022 13:41:30 GMT -5
The Burpee Blazing Banana pepper (left) and Shishito pepper (right) have a lot of blooms, but are slow in setting fruit. I'm giving them small amounts of CalMag+ and Koolbloom--maybe I'll add a little more. Probably the room temperature has been a little high, as it gets to 78 degrees F. In the afternoons. My peppers all seem to do better if I don't prune except to improve air circulation. 🌶
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Feb 3, 2022 14:12:22 GMT -5
Love it! Look at those flowers.
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Feb 3, 2022 15:09:07 GMT -5
They look happy and flourishing!
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Post by lynnee on Feb 6, 2022 20:23:14 GMT -5
After that huge pepper harvest, the Banana Pepper looked kind of forlorn. Lots of leaves came off with the branches that had been bearing peppers. Today I was changing the Banana pepper's water, and wouldn't you know: In the past, every time that I've harvested peppers from this plant, it comes right back with even more peppers! It's at Day 276--just over 9 months.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Feb 6, 2022 20:52:24 GMT -5
as long as they are producing good numbers of peppers. I usually get tired of them after six months.
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Post by lynnee on Feb 15, 2022 23:24:47 GMT -5
The Burpee Blazing Banana and AG Shishito plants are finally producing peppers! They're still very small, but it's progress!
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Feb 16, 2022 8:11:25 GMT -5
What an exciting time!
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Feb 16, 2022 8:26:31 GMT -5
They are doing so good!
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Post by lynnee on Feb 24, 2022 0:59:01 GMT -5
The Blazing Banana and Shishito peppers are doing well, now that the weather has cooled off and the room isn't at 80 degrees in the afternoons. At Day 76: I took out the AG Swiss Chard at Day 23, because it's large enough to use and I wanted the space for radish seedlings. The roots were all nice and healthy. This was growing in the same room as the peppers.
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Post by ERR0R1755 on Feb 24, 2022 10:07:33 GMT -5
I always love how the roots match the stems for swiss chard.
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Feb 24, 2022 15:39:35 GMT -5
Your peppers look great -- and that is some beautiful Swiss chard, lynnee!
I like to use young Swiss chard in salads, too.
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Post by lynnee on Mar 5, 2022 22:04:09 GMT -5
Today I terminated this AG Mighty Mini Tomato (at right in photo), even though it had lots of ripening tomatoes on it. The little tomatoes are highly acidic. I don't like them at all, and tomato-lover Ray prefers AG Red Heirlooms (at left in the photo) or the marvelously sweet and juicy Veranda Reds that Sher recommended. Lots of people have given negative reviews to the Mighty Minis. It would be nice if AG could find a tastier dwarf tomato for the Sprouts and Harvests.
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Mar 5, 2022 22:56:35 GMT -5
lynnee, the heirlooms root very easily if you would like to propagate a couple of cuttings to replace the Mighty Mini.
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Post by lynnee on Mar 9, 2022 19:52:40 GMT -5
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Mar 9, 2022 22:21:27 GMT -5
I hope the Shishitos turn red for you. I have not grown a lot of peppers, but my Sweet Heats did ripen after picking.
I bet your Blazing Bananas will perk up with the extra room and access to nutrients. It has some nice looking peppers on it.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Mar 10, 2022 4:56:00 GMT -5
I hope they turn red for you but whenever I had them on the counter they only softened
However I love the harvest you had! What will you do with them all?
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Post by lynnee on Mar 10, 2022 15:29:06 GMT -5
Pickle them, I suppose. Yesterday I finally got a hot one, which was delicious! I might have kept the plant longer, if I'd known how good the green ones can be.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Mar 11, 2022 4:15:33 GMT -5
But think how something new can be started...
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