Shawn
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Post by Shawn on Dec 12, 2021 7:27:55 GMT -5
Planted in the Farm Basic on the Right Side All have two seeds per pod and no nutes to start
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gsaxon
AGA Sprout
Outdoor gardener forever, recent Aerogarden addict!
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Post by gsaxon on Dec 12, 2021 10:06:24 GMT -5
You are going to have a lot of basil. Can't wait to see how everything grows!
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Shawn
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Post by Shawn on Dec 17, 2021 3:32:13 GMT -5
All the basil have germinated. I will try to get pics at some point.
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campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
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Post by campingcorgis on Dec 17, 2021 12:24:57 GMT -5
Woo hoo & congrats! I want to start a new basil garden soon too.
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Sher
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Post by Sher on Dec 17, 2021 18:59:37 GMT -5
Yay for fresh basil!  |
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Shawn
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Post by Shawn on Dec 22, 2021 13:24:00 GMT -5
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Post by waterphoenix on Dec 26, 2021 8:35:31 GMT -5
I haven't heard of the varieties you're planting. Curious to see how they taste and turn out. Looks like you're giving them lots of space. I just started an AG basil garden last week also.. much smaller varietal - Emily basil.
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Shawn
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Post by Shawn on Dec 26, 2021 9:03:50 GMT -5
I haven't heard of the varieties you're planting. Curious to see how they taste and turn out. Looks like you're giving them lots of space. I just started an AG basil garden last week also.. much smaller varietal - Emily basil.
I love growing basil as I use it alot. I have grown all except the new Renee's Sweet Green. The Napoletano has an anise flavor to it that goes well with my Marinara sauce.
We have a great thread for Basil called Flavors or Basil. Not all basil is listed but there are for many that members have tried.
I look forward to seeing yours grow and hearing what you think of each.
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Post by waterphoenix on Dec 26, 2021 11:48:13 GMT -5
I haven't heard of the varieties you're planting. Curious to see how they taste and turn out. Looks like you're giving them lots of space. I just started an AG basil garden last week also.. much smaller varietal - Emily basil.
I love growing basil as I use it alot. I have grown all except the new Renee's Sweet Green. The Napoletano has an anise flavor to it that goes well with my Marinara sauce.Â
We have a great thread for Basil called Flavors or Basil. Not all basil is listed but there are for many that members have tried.
I look forward to seeing yours grow and hearing what you think of each.
Great thread. I’ll update once my Emily basil comes up. I have grown Genovese, Thai, and lettuce basil in the past. The lettuce basil was my favorite in a grilled chicken sandwich with some gouda, pickles, and mustard, yum. The sweet green sounds intriguing, I have been thinking of growing a sweet basil |
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Sher
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Post by Sher on Dec 26, 2021 15:10:21 GMT -5
waterphoenix, the lettuce basil sounds like a must grow. I had not heard of it before.
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Post by waterphoenix on Dec 26, 2021 16:21:27 GMT -5
waterphoenix, the lettuce basil sounds like a must grow. I had not heard of it before. I grew it in a pot on the patio over the summer and it did well there. It might be a bit large for a harvest model. The leaves were big, crunchy, and tasted mildly of basil. |
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Sher
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Post by Sher on Dec 26, 2021 21:22:58 GMT -5
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Shawn
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Post by Shawn on Dec 27, 2021 4:09:32 GMT -5
I grew my lettuce basil in a harvest. Yes they are large leaves. The Napoleon Basil also have large leaves
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Shawn
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Post by Shawn on Dec 27, 2021 4:54:04 GMT -5
Added Nutes (10ml)
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Post by waterphoenix on Dec 27, 2021 7:56:23 GMT -5
I got them from park seed, here is the link
Here's a pic of the plant on the patio, and of the leaves dressing up a humble chick-fil-a sandwich, with calypso cilantro.    |
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Shawn
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Post by Shawn on Jan 5, 2022 5:14:58 GMT -5
All are coming along nicely
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Shawn
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Post by Shawn on Jan 10, 2022 10:48:00 GMT -5
Nutes given today. I need to get an updated pic
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Shawn
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Post by Shawn on Jan 12, 2022 12:19:42 GMT -5
This is just one of the Napoletano leaves. not even the largest
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campingcorgis
AGA Farmer
🌴 I wet my plants. :-) 🌴
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Post by campingcorgis on Jan 12, 2022 12:32:09 GMT -5
Wow! Those look big enough to be used as a "wrap"!  |
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Post by waterphoenix on Jan 12, 2022 13:34:18 GMT -5
The different leaf textures on each basil plant are interesting. The Napoletano reminds me of lettuce basil. I bet it will be delicious.
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