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Post by drbanks on Sept 10, 2017 19:43:07 GMT -5
One of the must successful plants I've had, but it's on the trailing edge of its stay. Right now, I'm harvesting everything just as it turns completely red, and I'm almost done.  |
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MaryL
AGA Farmer
Posts: 3,532 
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Post by MaryL on Sept 16, 2017 16:32:41 GMT -5
I forget how hot these are. Where would you say they fall compared to a jalapeño?
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Post by drbanks on Sept 16, 2017 16:47:38 GMT -5
they're in the vicinity of Cayenne level heat, and indeed are listed as Cayenne variants on some seed sites.
With that in mind, I think I'm going to dry all mine and make my own "pizza pepper" crushed red pepper.
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Post by drbanks on Sept 19, 2017 10:05:16 GMT -5
Harvesting is complete. I'm about to terminate this one.
After all: I need space for my Lemon Drop plant.
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Post by drbanks on Sept 19, 2017 11:17:24 GMT -5
I nearly needed a hacksaw to cut this thing down.
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