|
|
Post by drbanks on Sept 10, 2017 20:07:27 GMT -5
More AG Red Heirloom Cherry Tomatoes. Did I mention I really like these?  |
|
|
|
Post by drbanks on Oct 6, 2017 18:07:59 GMT -5
Just yielded its first two ripe tomatoes.
Ok, barely ripe, but I've been doing without for so long, I just couldn't resist.
|
|
MaryL
AGA Farmer
Posts: 3,532 
|
Post by MaryL on Oct 8, 2017 16:44:20 GMT -5
Exciting. Now that our outdoor growing season is coming to an end, I can plant a tomato garden indoors.
|
|
|
|
Post by drbanks on Oct 14, 2017 13:31:23 GMT -5
I've been able to pluck a half dozen ripe toms off this plant, so I guess it's coming to fruition, if you'll excuse the pun.  |
|
MaryL
AGA Farmer
Posts: 3,532
|
Post by MaryL on Oct 14, 2017 17:07:37 GMT -5
I don’t think ever got clusters that robust.
|
|
|
|
Post by drbanks on Oct 14, 2017 17:24:49 GMT -5
Up until recently, neither have I. But I have clusters like that on two machines right now, and the third doesn't look so bad for being 10 months old.
|
|
MaryL
AGA Farmer
Posts: 3,532
|
Post by MaryL on Oct 14, 2017 17:59:52 GMT -5
To what do you attribute that? If anything?
|
|
|
|
Post by drbanks on Oct 14, 2017 18:46:07 GMT -5
Being fanatic about my nutes?
I only have one AG that's still using AG standard nutes, and that's the jalapenos in the white harvest.
|
|
|
|
Post by drbanks on Oct 29, 2017 18:40:06 GMT -5
I just had about half the toms on this thing suddenly ripen in the last week.
Naturally, I stood in front of the garden and ate them right off the plant (ok, I picked them first).
Delicious.
|
|
MaryL
AGA Farmer
Posts: 3,532
|
Post by MaryL on Nov 1, 2017 21:53:19 GMT -5
Isn’t it funny how so much of the time they never make it into any dish or recipe?!
|
|
Shawn
Administrator
Posts: 16,265
|
Post by Shawn on Nov 2, 2017 4:34:36 GMT -5
I think we get so excited (well we do with the peppers) that we just want to pick and eat what we grow
|
|
|
|
Post by drbanks on Nov 2, 2017 8:00:01 GMT -5
Well, that's one advantage of really hot peppers. I'm not going to stand there eating them off the plant. They will make it to the kitchen and added to some recipe.
|
|
|
|
Post by drbanks on Dec 18, 2017 0:20:18 GMT -5
Round two of blossoms have come out after I grazed the last of the first batch.
|
|
|
|
Post by drbanks on Feb 25, 2018 15:45:27 GMT -5
Another good producer, but in my efforts to simplify, I'm letting this one go now.
|
|
