mike
The Pepper King
Posts: 3,661 
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Post by mike on Jun 19, 2018 18:53:27 GMT -5
Added 5ml Mooch.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Jun 23, 2018 13:05:38 GMT -5
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MaryL
AGA Farmer
Posts: 3,532 
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Post by MaryL on Jun 23, 2018 14:03:25 GMT -5
Those are clean looking plants.
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jun 23, 2018 14:53:52 GMT -5
Loving all that red coming in.
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Post by drbanks on Jun 23, 2018 15:32:02 GMT -5
OOOOOhh!!!
Love those!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Jun 23, 2018 17:36:46 GMT -5
What you don't see is all the new little ones on top.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Jun 23, 2018 22:36:57 GMT -5
That’s awesome!
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Jun 26, 2018 10:08:42 GMT -5
Very pretty peppers! They're so popular. If you find you love them, I may bump them up on my next pepper planting list.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Jul 8, 2018 2:00:31 GMT -5
Today is the start of the sauce. I harvested yesterday. 23 peppers at just over 1 pound. These peppers are on the small side. But, for a jalapeno, they are hot.
For the sauce, I'm adding a dozen habanero peppers, leeks, garlic and ginger. I've filtered the water, set aside the sea salt, washed the dill and cilantro. In eight hours, these items will be processed and set aside to ferment for at least 10 days.
As for the Biker Billy plants, less than 12 hours since harvest and there are all sorts of new blooms.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Jul 8, 2018 8:39:18 GMT -5
That sounds so good! Whoo Hoo on more peppers, too!
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jul 8, 2018 9:06:27 GMT -5
Can't wait to see how they turn out Mike!
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Post by drbanks on Jul 9, 2018 6:35:29 GMT -5
Yummers!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Jul 12, 2018 17:10:04 GMT -5
I am a bit concerned. I haven't seen the bubbles, yet. I opened one and smelled it. It was different. Then I realized the difference was the fresh ginger. I added a little more salt. I hate doing something the first time.
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jul 12, 2018 17:27:04 GMT -5
That is how we learn I guess. I am sure it will still taste great.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Jul 12, 2018 17:27:20 GMT -5
That’s probably a good idea to add more salt with the warmer weather.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Jul 13, 2018 6:57:57 GMT -5
I'm so glad these are doing well for you. The sauce sounds amazing. I'm sure it will ferment just fine. Mike, I'm planning on starting Sweet Heats in the Harvest after the Fairy Gal is done. Should I only start one in the smaller machine? |
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Shawn
Administrator
Posts: 16,267
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Post by Shawn on Jul 13, 2018 7:16:06 GMT -5
Mike, I'm planning on starting Sweet Heats in the Harvest after the Fairy Gal is done. Should I only start one in the smaller machine?
I would only plant one in the Harvest.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Jul 13, 2018 7:31:25 GMT -5
Mike, I'm planning on starting Sweet Heats in the Harvest after the Fairy Gal is done. Should I only start one in the smaller machine?
I would only plant one in the Harvest.
He'll be so lonely  |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Jul 13, 2018 18:26:25 GMT -5
I grew two in a Classic 7 CFL with no problem. I'm not sure about the Harvest size. I don't own any.
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Kate
AGA Bounty
Posts: 953
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Post by Kate on Jul 13, 2018 19:04:38 GMT -5
Well the AG "Classic" CFL is actually about an inch wider than the big gardens at 18.5", and the Harvest is only 10.75" W x 7.5" D x 10.5"-17" H. It's pretty smallish. I think Shawn is probably right, only one would fit. The hood extends to 12", but it's not very big. |
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