Shawn
Administrator
Posts: 16,265 
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Post by Shawn on Oct 30, 2018 7:27:02 GMT -5
Nice! I am waiting for mine to ripen  |
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mike
The Pepper King
Posts: 3,661 
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Post by mike on Oct 30, 2018 15:11:14 GMT -5
You know, they are also wonderful stuffed with cream cheese. I really liked the pineapple cream cheese in them.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Oct 30, 2018 15:28:19 GMT -5
You know, they are also wonderful stuffed with cream cheese. I really liked the pineapple cream cheese in them. I can not find pineapple cream cheese anywhere here. First time in years. I think I need to make my own. I actually give Proxy her medicine in it. |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Oct 30, 2018 15:40:17 GMT -5
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Oct 30, 2018 17:11:35 GMT -5
That is what I have always bought but do not have it here. |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Oct 30, 2018 18:13:26 GMT -5
I've only made it twice. Blueberry the first time and Carrot/Apple/Lime the second. Both were delicious, but too watery.
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Post by cheddachasa on Oct 31, 2018 18:36:41 GMT -5
I chopped up the two peppers and sautéed them and a couple of my cherry tomatoes in olive oil then I threw them into some scrambled eggs. Pretty good.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Nov 1, 2018 3:28:27 GMT -5
Great idea and I am glad you liked them.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 1, 2018 5:44:35 GMT -5
Sounds good!
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Post by cheddachasa on Nov 4, 2018 19:30:51 GMT -5
My first sizable harvest!  I used them in a Thai-style beef stir-fry. That photo didn’t come out so good so I won’t even bother to post it. 😂 |
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Nov 5, 2018 4:40:33 GMT -5
Beautiful peppers!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Nov 5, 2018 18:22:40 GMT -5
Terrific, both the peppers and the photo.
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 14, 2018 19:48:43 GMT -5
They do look great!
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Post by cheddachasa on Nov 20, 2018 19:01:15 GMT -5
More peppers! I’m going to sauté them with onions and throw them on some turkey burgers.  |
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MaryL
AGA Farmer
Posts: 3,532
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Post by MaryL on Nov 21, 2018 7:26:42 GMT -5
Wow, you’re getting a lot of fruit!
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Post by cheddachasa on Nov 21, 2018 8:20:36 GMT -5
Wow, you’re getting a lot of fruit! Thanks! They’re small but plentiful. |
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Post by cheddachasa on Dec 16, 2018 12:11:57 GMT -5
149 days planted and I had many leaves with spots or curls. I was also worried about white flies as I knew some hopped on this plant after I terminated my tomatoes.  A massive trimming of leaves was in order. Any leaf that was less than perfect was purged. Before:  After:  I did come across some white flies but hopefully they are now in the trash. I was looking for any leaves with eggs or larva but did not find any. These peppers are so prolific! Tons of flowers and buds. My favorite planting so far. |
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Dec 16, 2018 13:15:46 GMT -5
Chedda, I often trim out any older darker leaves when I see them. I find it not only gives the plant room to breath but also gives energy to the peppers and buds forming.
This is by far a favorite in our house. I always have at least one Sweet Heat growing at all times. I am happy you are liking htis one  |
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Post by Deleted on Dec 17, 2018 10:04:22 GMT -5
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Post by gkboyd6 on Dec 29, 2018 22:41:54 GMT -5
Where do you buy the pods/seeds for the sweet heats?
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