mike
The Pepper King
Posts: 3,661 
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Post by mike on Nov 7, 2021 21:17:47 GMT -5
I planted Pepperoncini Pepper seeds on a Bounty today. I love pickling these and putting rings in my wraps. These seeds were part of a seed package from Organo Republic, a farm in Florida. I bought this package of 14 different peppers seeds, 50 seeds each. I got this collection from Amazon. I ordered this collection Friday afternoon and it was delivered by Amazon Saturday at Noon. Everything else I'm planting today is from that collection. That whole collection cost $16 delivered. Added 8 ml Nutes. Pepperoncini Peppers |
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Shawn
Administrator
Posts: 16,265 
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Post by Shawn on Nov 19, 2021 9:41:13 GMT -5
Full Lift Off
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mike
The Pepper King
Posts: 3,661
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Post by mike on Nov 20, 2021 21:18:04 GMT -5
Well folks, I've decided to change how I photograph my plants from now on. I tried using a black backdrop behind the gardens. You can really see the plants more clearly. Today I thinned all plants down to one plant. Let me know your opinion.  |
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Nov 20, 2021 22:45:44 GMT -5
That black background looks especially good when the lights are in the photo.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Nov 21, 2021 10:16:24 GMT -5
Added 8 ml Nutes. Ordered more nutrients.
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Post by lynnee on Nov 21, 2021 12:51:50 GMT -5
I like all of your photos, mike, whatever background you use.  |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Nov 28, 2021 18:28:14 GMT -5
If I don't get the new Bounties in 10 days or so I won't have anywhere to put the 3rd plant on each of these Bounties.  |
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 5, 2021 11:56:40 GMT -5
12 Ml Nutes, 5 ml CALiMAGic, 1 ml KoolBloom  |
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Dec 5, 2021 18:16:36 GMT -5
They are looking good!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 5, 2021 19:13:26 GMT -5
Funny thing, I've never seen such short roots on a plant at this point. All three plants. The roots don't extend more than 2 inches from the sponge.
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Shawn
Administrator
Posts: 16,265
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Post by Shawn on Dec 6, 2021 4:28:57 GMT -5
SOme of mine do that too mike |
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Post by KarenR on Dec 10, 2021 14:52:22 GMT -5
Could you share your Pickled Pepperoncini recipe with us?
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 10, 2021 18:17:11 GMT -5
Sure Karen.
Mild Fridge Pickled Pepper Brine
Prepare a week before jarring peppers. After peppers are added keep in fridge for 2 weeks before using. Good for a year in fridge. Mine never last 3 months. This always makes more than you need per quart.
2 cups of white vinegar
1 cup of spring water
6 peppercorns
4 cloves garlic, cut in half
2 tablespoons sea salt
2 tablespoons Splenda (I use this because I am diabetic. You nay prefer sugar)
1 teaspoon mustard seeds
Heat ONLY until salt and sweetener are dissolved. Don't simmer. You want the acid of the brine to absorb the flavor of the garlic, peppercorns and mustard seeds. You don't want to cook the flavor into the brine. That is why you prepare the brine a week in advance.
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Dec 10, 2021 19:10:55 GMT -5
mike, I took a screenshot of your recipe.
Thank you!
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 10, 2021 19:16:46 GMT -5
You're welcome. I need to add, if you are going to can them, use more vinegar. I only do fridge pickles or fermentation now. You'll want more acid for canning. At least 3 vinegar to 1 water. You can use pure vinegar.
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Dec 10, 2021 20:53:27 GMT -5
I plan to just make fridge pickles. I think my canning days are over.
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Post by KarenR on Dec 11, 2021 9:40:40 GMT -5
Great thank you. Starting Pepperoncinis today.
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 12, 2021 12:02:23 GMT -5
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mike
The Pepper King
Posts: 3,661
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Post by mike on Dec 19, 2021 10:04:50 GMT -5
Added 12 ml Nutes, 5 ml CALiMAGic, 2 ml KoolBloom.  |
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Sher
AGA Farmer
Posts: 7,025
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Post by Sher on Dec 20, 2021 7:50:55 GMT -5
They are so full and lush looking!
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