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Post by LoveSalads on Nov 15, 2024 8:36:57 GMT -5
I did 5 rinse n refills. The farm, Cherokee Purple Tomato Bucket and, 3 Bounty's. I added 6 or so Tomato clips as the vines are getting longer everywhere. My grow rooms are looking bushy as I am allowing the Tomato plants to keep growing within reason anyway. A few of the variety's I am trying for the first time indoors might be to large, time will tell. My Sugar Baby Cherry Tomato plant has produced the first ripe toms. Looking forward to a salad today with those tasty toms.  20241115_083239 |
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Post by scarfguy on Nov 15, 2024 9:49:04 GMT -5
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slw
AGA Bounty
Posts: 841 
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Post by slw on Nov 15, 2024 12:11:57 GMT -5
I had a weird thing happen overnight, with curly parsley of all things. I had a healthy little plant in a Sprout, nice green color and filling out well. When I went to check on things this morning, the entire plant had wilted and all the branches were just laying flat on the grow deck. I pulled the plant out, trimmed all the wilted branches off, leaving a few that are just newly emerging from the base.
I also trimmed the roots and R&R'd the Sprout, though it did not appear to need cleaning. The roots are white and healthy looking. I am mystified as to what happened... there has been no change in the temperature in that room and the plant was perfectly fine yesterday. No nutes added... nuthin'. What the heck. I don't know if it will recover but it's just so strange.
I also terminated a banana pepper plant that had terrible edema. That's the first time I have had a pepper plant with edema so I finally dragged out the fan and turned it on my remaining plants. I think the leaf canopies are too dense so I need to do some trimming.
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